Chef Latrice Jackson

I’m Born And Raised In Buffalo, NY - a foodie capital known for its wings, beef on weck, pizza, and haddock fish fry.

Buffalo pumps out some of the best food and chefs in the nation. I made my mark catering to the late night party goers and night laborers, over seven years ago.

Over five years ago, I was able to step out on faith and leave my 9-5 to work full time for myself. I began catering and creating family style meals. I stepped out again to open two breakfast locations on the city's east side. I also expanded in mobile bartending, a complement to my culinary endeavors.

I'm a highly motivated individual whose passion for providing professional customer service and high-quality food has opened doors for me and my family to relocate and Continue to serve Buffalo NY and The DMV .